Zucchinis and patatoes gratin
Zucchinis and patatoes gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchinis and patatoes gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. It's a creamy, cheesy casserole bake, perfect for The gratin is then baked until everything is tender, hot, and bubbly, with crispy edges and a golden brown top. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks.

Zucchinis and patatoes gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchinis and patatoes gratin is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Zucchinis and patatoes gratin:
  1. Prepare patatoes
  2. Take olive oil
  3. Take salt
  4. Prepare pepper
  5. Take garlic (chopped)
  6. Prepare parsley (finely chopped)
  7. Take nutmeg (ground)
  8. Take zucchinis
  9. Get grated gruyere cheese
  10. Get creme fraiche (or sour cream )
  11. Make ready bechamel sauce
  12. Prepare flour
  13. Make ready butter
  14. Get milk
  15. Prepare salt
  16. Prepare pepper

Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. All Reviews for Potato, Zucchini, and Tomato Gratin. Slice potatoes, onions, and zucchini and set aside.

Instructions to make Zucchinis and patatoes gratin:
  1. peel zucchinis and patatoes
  2. cut them into 1inches cubes
  3. grease a non stick stove with olive oil
  4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
  5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
  6. make the bechamel sauce :
  7. heat the milk in a sauce pan
  8. add salt pepper and butter to melt it
  9. pour slowly the flour and beat firmly in the same time
  10. heat the mix and beat until it becomes creamy. Remove from heat
  11. preheat oven to 190 Celsius degrees
  12. put the vegetables in a 9 inches square baking dish
  13. pour the bechamel sauce on them
  14. Put the grated gruyere cheese all over
  15. Pour creme fraiche (sour cream) to cover the cheese
  16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

As you can see, this gratin is not your typical run of the mill gratin recipe. I have taken loads of freshly-picked garden kale and zucchini then integrated them with Yukon Gold potatoes, sweet candy onions and. Layer zucchini and some onion mixture in a pan, season with salt and pepper. Arrange potatoes on top and finish with a layer of onion mixture. Season with salt and pepper and sprinkle with fennel leaves. cups cooked peeled and sliced potatoes.

So that’s going to wrap this up with this special food zucchinis and patatoes gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!