Cheese-vegetable Triangle
Cheese-vegetable Triangle

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese-vegetable triangle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cheese-vegetable Triangle is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheese-vegetable Triangle is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese-vegetable triangle using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese-vegetable Triangle:
  1. Take 6 bread slices
  2. Make ready For filling:
  3. Prepare 1 capsicum
  4. Take 1/2 cup boiled peas
  5. Prepare 2 tbsp chopped onion
  6. Make ready 1 green chilli
  7. Prepare 1/2 tsp red chilli powder
  8. Get 1 tsp chaat masala
  9. Get 1/4 tsp garam masala
  10. Prepare 1 tbsp tomato sauce
  11. Make ready 2-4 strips cheese
  12. Get 500 ml oil for deep frying

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Steps to make Cheese-vegetable Triangle:
  1. Heat 1 tsp oil in a pan,add chopped onion and green chilli. Saute for 2 minutes.
  2. Add all spices and mix. Add capsicum and peas.Mix and cook for 2 minutes. Add tomato sauce and mix.
  3. Remove from stove and keep aside.
  4. Discard edges of bread slices and press a little with the help of rolling pin.
  5. Put 1 tbsp filling on bread slice with 1 piece of cheese. Fold the bread making a triangle. Seal the edges by applying a little water.
  6. Deep fry till golden. Serve hot with sauce.

Mix vegetables, tofu, and cheese together in bowl. Mix in herbs and spices such as dried basil Fold into triangle shape, sealing with beaten egg white or water. Lentil and Roasted Vegetable Filo Triangles. Perfect for nibbles or as a starter, try this recipe for lentil and roasted vegetable filo triangles - made with Jus-Rol's filo pastry sheets. Squeeze gelatin and melt on low Top rice with vegetable puree and spread to smooth.

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