Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savoury bird's nest. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded coconut transforms classic variety donuts into spring bird nests, the perfect cradle for Easter chocolate eggs. Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high nutritional value in nutrients such as protein, and rich flavor.
Savoury Bird's nest is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Savoury Bird's nest is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook savoury bird's nest using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savoury Bird's nest:
- Make ready For the nest-
- Take boiled chicken
- Make ready red chilli powder
- Take zeera
- Get black pepper
- Make ready Salt
- Make ready chopped green chillies
- Take coriander leaves
- Take For coating -
- Make ready corn flour
- Make ready salt
- Prepare Water to mix
- Make ready vermicelli (sewain)
- Prepare For bird's egg
- Get chhena
- Take Oil for frying
Buying edible bird nests in Singapore? And eating bird nests on a regular basis? Mmmm……who says bird nests can't be savoury? Bird's nest soup is good for you, but it doesn't come cheap.
Instructions to make Savoury Bird's nest:
- Add all the nest ingredients and mix well.
- For coating, add water,salt and cornflour in a bowl to make a paste.
- Spread out vermicelli on a plate.
- Grease your palms with oil.Take the Chicken mix and make nest shape with it. Now dip this into the cornflour bowl. And the place on the vermicelli plate. Coat well to hide all the chicken.
- Heat oil in a pan and shallow fry.
- Use chhena to make the egg shape according to your nest size.
- Now assemble 2-3 eggs on each nest. Garnish with coriander or mint leaves!
Although bird nest can be served either sweet or savory, most people prefer to serve it sweet, as a dessert. To enjoy the bird nest, you should use minimal seasoning. Bird's nest health values appeared in one Chinese medical classic at least three hundred years ago. It was discussed before, and since has a solid place in the treatments and therapies of Traditional. These birds from Central America weave pendulous nests out of vines and banana fibers.
So that’s going to wrap this up for this exceptional food savoury bird's nest recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!