Moong Dal
Moong Dal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moong Dal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Moong Dal is something which I’ve loved my whole life. They are nice and they look fantastic.

Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal:
  1. Take 250 grams Green Moong dal
  2. Prepare 2 Chopped onions
  3. Get 2 tablespoons Tomato puree
  4. Make ready 1 small tomato chopped
  5. Take 1 teaspoon Jeera
  6. Take 1 teaspoon Chopped garlic
  7. Make ready 1 teaspoon Garlic paste
  8. Make ready 1/2 teaspoon Ginger paste
  9. Make ready 2 Chopped green chillies
  10. Prepare 1 teaspoon Jeera powder
  11. Take 1 teaspoon Dhania powder
  12. Make ready 1 teaspoon Garam masala powder
  13. Make ready 1/2 teaspoon Haldi powder
  14. Take 3 tablespoons Oil
  15. Take to taste Salt
  16. Make ready Chopped coriander leaves to garnish

These useful spices can be used to cook so many different meals! Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.

Steps to make Moong Dal:
  1. Boil and keep dal aside
  2. Heat oil in a kadahi and toss in jeera it it crackles. Add the chopped garlic and fry till it turns brown
  3. Put in onions and fry. Add Haldi and salt to taste. Put tomato puree and chopped tomatoes and stir.
  4. Put in the ginger and garlic paste and mix well.
  5. Add chopped chillies
  6. Cover and cook on low flame
  7. Now put in the powdered masalas except garam masala
  8. Pour in the dal and blend well. Add a cup of water and half teaspoon garam masala. Cook well.Cover and simmer
  9. Open lid and sprinkle rest of the garam masala
  10. Garnish with chopped coriander leaves and serve hot with roti or paratha.

Moong dal is native to India, but has also been cultivated in southeast Asia and China since the late Neolithic era, according to "The Encyclopedia of Healing Foods." Moong Dal: Find Moong Dal news, videos, photos and articles on Boldsky. Moong dal and basmati rice both are a classic combination and widely eaten in India and the Middle East. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Browse All Moong dal Recipes. [[Image: Moong dal are split dried mung beans. It can either be green (with the husk still on) or yellow, when husked.

So that is going to wrap it up with this special food moong dal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!