Savoury Bird's nest
Savoury Bird's nest

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savoury bird's nest. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savoury Bird's nest is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Savoury Bird's nest is something that I have loved my whole life.

Shredded coconut transforms classic variety donuts into spring bird nests, the perfect cradle for Easter chocolate eggs. Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high nutritional value in nutrients such as protein, and rich flavor.

To get started with this particular recipe, we must prepare a few components. You can have savoury bird's nest using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savoury Bird's nest:
  1. Make ready For the nest-
  2. Get boiled chicken
  3. Take red chilli powder
  4. Prepare zeera
  5. Take black pepper
  6. Make ready Salt
  7. Make ready chopped green chillies
  8. Make ready coriander leaves
  9. Get For coating -
  10. Get corn flour
  11. Prepare salt
  12. Get Water to mix
  13. Take vermicelli (sewain)
  14. Take For bird's egg
  15. Take chhena
  16. Get Oil for frying

Buying edible bird nests in Singapore? And eating bird nests on a regular basis? Mmmm……who says bird nests can't be savoury? Bird's nest soup is good for you, but it doesn't come cheap.

Instructions to make Savoury Bird's nest:
  1. Add all the nest ingredients and mix well.
  2. For coating, add water,salt and cornflour in a bowl to make a paste.
  3. Spread out vermicelli on a plate.
  4. Grease your palms with oil.Take the Chicken mix and make nest shape with it. Now dip this into the cornflour bowl. And the place on the vermicelli plate. Coat well to hide all the chicken.
  5. Heat oil in a pan and shallow fry.
  6. Use chhena to make the egg shape according to your nest size.
  7. Now assemble 2-3 eggs on each nest. Garnish with coriander or mint leaves!

Although bird nest can be served either sweet or savory, most people prefer to serve it sweet, as a dessert. To enjoy the bird nest, you should use minimal seasoning. Bird's nest health values appeared in one Chinese medical classic at least three hundred years ago. It was discussed before, and since has a solid place in the treatments and therapies of Traditional. These birds from Central America weave pendulous nests out of vines and banana fibers.

So that’s going to wrap this up for this special food savoury bird's nest recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!