Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moist and fluffy banana chocolate cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bananas and chocolate are like a perfect match made in heaven! I used Ghirardelli Chocolate Chips in these yummy choco banana muffins because I Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Everyone's favorite cookie got a banana makeover!
Moist and Fluffy Banana Chocolate Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moist and Fluffy Banana Chocolate Cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have moist and fluffy banana chocolate cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moist and Fluffy Banana Chocolate Cookies:
- Prepare 1 Banana
- Get 20 grams plus Chocolate (raisins)
- Prepare 30 grams Butter (margarine)
- Take 30 grams Sugar (honey)
- Get 1 Egg
- Make ready 110 grams Cake flour
- Get 2 grams Baking powder
- Make ready 1 tsp Rum or brandy (optional)
The Best Banana Chocolate Chip Cookies Recipe. So I mentioned that the hubs was having his citizenship test and interview on Monday. Dough is a little sticky and is easier to handle when chilled. Cookie stays moist and doesn't spread while baking.
Instructions to make Moist and Fluffy Banana Chocolate Cookies:
- Place the butter (returned to room temperature), sugar, egg and liquor into a bowl in that order and mix well.
- Combine the flour and baking powder, sprinkle it in to the bowl from Step 1 and mix in with cutting motions. Tip: Don't knead.
- Mix the roughly chopped banana and the broken chocolate together.
- Spoon the dough onto a baking tray, about 1.5 cm thick.
- Bake for 12 minutes at 355F/180C. When they have cooled, they are done. Adjust the cooking time as necessary.
- This is what they look like on the inside. Layers of air and soft banana.
- Add syrup or jam and enjoy.
The banana cookies batter will be more moist that the typical cookie dough batter. It will be fluffy and airy and this is what helps make them cake-like. Use a cookie scoop to place the cookies on a silpat or greased baking sheet or a baking sheet lined with parchment paper. The cookies are ready when you. These Banana Cookies are Soft, Cake-like and the perfect treat for any banana lover.
So that’s going to wrap this up with this exceptional food moist and fluffy banana chocolate cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
