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Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the edible bird's nest representing coconut milk pudding:. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The edible bird's nest representing coconut milk pudding: is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. The edible bird's nest representing coconut milk pudding: is something which I have loved my entire life.

Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, high nutritional value in nutrients such as protein, and rich flavor. Chinese Bird Nest (燕窝) - A step-by-step guide to cooking the Chinese delicacy, edible bird nest, to maximize nutrition and achieve great taste.

To get started with this particular recipe, we have to prepare a few components. You can cook the edible bird's nest representing coconut milk pudding: using 36 ingredients and 38 steps. Here is how you can achieve that.

The ingredients needed to make The edible bird's nest representing coconut milk pudding::

1. Prepare For the coconut milk pudding:
2. Prepare Coconut milk
3. Get Milk
4. Prepare no’s Cardamom
5. Take Vanilla essence
6. Prepare Sugar
7. Get Gelatin (powdered)
8. Get For the tree logs:
9. Prepare medium Chocolate stick
10. Make ready Black grapes
11. Take Brown sugar
12. Prepare no's Cardamom
13. Prepare Oreo biscuits (dark soil)
14. Make ready For the edible bird's nest soil:
15. Get Ginger biscuits crumbs (or any other chocolate biscuits)
16. Make ready Ordinary biscuits (for the light colored soil)
17. Get Powdered sugar
18. Prepare For the grapes gel:
19. Take Black grapes (usually used as coloring agent)
20. Make ready Sugar
21. Get Vanilla essence
22. Get Brown sugar
23. Get Gelatin (as per the quantity)
24. Make ready For the edible birds nest:
25. Get Spaghetti
26. Prepare Butter (or oil)
27. Take Salt
28. Get For the colored sugar glass:
29. Take Sugar
30. Take Green food colour
31. Make ready Yellow food colour
32. Prepare For garnishing:
33. Make ready Coconut (grated) heated and refrigerated
34. Make ready Black grapes
35. Get no's Flower (pink coloured)
36. Get Sugar Powder

Edible bird's nest is one of the most expensive delicacies in the world and is highly prized, particularly in Asia, for its purported health benefits. The name 'bird's nest' conjures up images of twigs and tree bark. To the uninitiated, it's hard to countenance how it could (or even why it should) be ingested in. This ingrediant is more commonly known as "Edible bird's nests," and are actual bird nests created by varieties of swiftlet birds out of hardened saliva.

Steps to make The edible bird's nest representing coconut milk pudding::

1. For the coconut egg pudding:
2. In a large bottomed pan add in the coconut milk and gelatin and stir well.
3. Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside.
4. In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well.
5. Turn on the heat and let it combine well in low heat.
6. Do not let the milk gelatin mixture come to boil. And stir well.
7. Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well.
8. Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature.
9. For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay…must be in a circular shape.
10. In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat.
11. Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another)
12. In a frying pan add oil and heat it.
13. Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan.
14. Fry the spaghetti till it gets the light golden brown as required. And keep aside.
15. For the grape (gel) : - In a large bottomed pan, add in the grapes extracted and stir well on a low heat.
16. Once mixture starts to heat up add sugar powder and stir well.
17. Add vanilla essence and cardamom and mix well.
18. Stir on a low heat for about 5- 6 minutes and reduce to certain level.
19. Add cornstarch and stir well for 2 to 3 minutes. and set aside
20. For the sugar crystal: - In a large pan add water and heat it up.
21. Add in the sugar on medium heat and keep stirring well.
22. Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out.
23. Then add in the required food colour and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape.
24. Allow the mixture to cool on room temperature.
25. Once it settles down allow it on to refrigerate.
26. For the coconut snow:
27. In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch)
28. Mix well and add sugar to it.
29. Mix the mixture and froze it overnight till it sets well.
30. Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture.
31. For the Tree Log: - Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well.
32. For the presentation makeover:
33. Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level.
34. Then place the birds nest on top.
35. Place the de molded eggs (coconut milk pudding) on the nest.
36. Side up the nest with medium sized biscuits crumbs in a decorative manner.
37. Add the sugar crystal (glass) on the top of crumbs.
38. Place the frozen grapes in garnishing way.

The nests are prized for their purported health benefits and contain a large amount of amino acids. Edible bird's nests are bird nests created by swiftlets using solidified saliva, which are harvested for human consumption. They are particularly prized in Chinese culture due to their rarity, and supposedly high nutritional value and exquisite flavor. Edible bird's nests are among the most expensive Chinese delicacies and tonics consumed by man. High quality whole clean white nests can come Some people add pitted dried red dates, lotus seeds, even white fungus.

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