Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet corn pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
Sweet corn pav bhaji is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet corn pav bhaji is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet corn pav bhaji using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn pav bhaji:
- Get sweet corn
- Get big sized aloo
- Prepare green peas
- Make ready big sized carrot
- Make ready onion paste
- Make ready cumin powder
- Take daniya powder
- Take garam masala
- Take pav bhaji masala
- Get lemon piece
- Make ready tomato puri
- Prepare Ginger garlic paste
- Prepare chilli powder
- Make ready butter
- Get pav bread
Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. fish Sweet corn Sweet Potato Taco Tadgola/ Palm Fruit Tamarind Tea Thandai Syrup tofu Tomato Tomato Ketchup Tomato sauce Tri Colored Bell Turn off the flame. Now for the pav, heat generous amount of butter and dab the pavs in it. Serve hot bhaji with pav along with chopped onion, coriander.
Instructions to make Sweet corn pav bhaji:
- Take a pressure cooker put all veggies cook at 3 vessels
- Heat a cadai put butter add onion paste keep statue then add Ginger garlic,p our tomato puri on it
- Keep cook until rawness left then add capsicum pieces
- Then add boiled veggeis on it do then do hand blend
- Finally add spicy seasoning all Masala on to gravy
- Once gravy should done add butter and coriander pour lemon juice on it take a plate place bhaji with sweetcorn curry ready to serve
It tastes just like your favorite Indian 🍽How To Serve Pav Bhaji? Take bhaji into an individual serving bowl. Top it with a dollop of Few options are broccoli, green beans, sweet corn, eggplant, cabbage, zucchini, bottle gourd. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
So that’s going to wrap it up with this exceptional food sweet corn pav bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
