Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bhetki maccher paturi (barramundi fish). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bhetki maccher paturi (Barramundi fish) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bhetki maccher paturi (Barramundi fish) is something that I have loved my whole life. They’re fine and they look fantastic.
Learn how to make bhetki macher paturi recipe with banana leaf a famous bengali barramundi fish dish recipe in bengali step by step. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. When one batch is done , remove them and place in a casserole to keep the paturi hot.
To begin with this recipe, we must first prepare a few components. You can have bhetki maccher paturi (barramundi fish) using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bhetki maccher paturi (Barramundi fish):
- Take 500 g Bhetki fillet cut into pieces
- Prepare 2 table spoon mustard seeds
- Get 1 table spoon poppy seeds
- Prepare 4 table spoon fresh coconut paste
- Get 1 teaspoon green chilli paste
- Make ready 8-10 green chillies
- Prepare To taste Salt
- Take 1/2 tsp Turmeric powder
- Prepare 3-4 table spoon Mustard oil
- Get 1 banana leaf cut into rectangular pieces
I took some Gourd leaves yesterday. This fish is also known as Barramundi fish in English. Bhetki Macher Paturi is a very popular and authentic Bengali Dish. It is one of the quintessential Bengali dishes, to which Bengalis can never say no.
Steps to make Bhetki maccher paturi (Barramundi fish):
- Wash the fish pieces.. add salt and lemon juice..Mix well and keep it aside for 10 minutes.
- In the meantime grind the mustard seeds and poppy seeds with a pinch of salt.
- In a big bowl add mustard seeds paste poppy seeds paste green chilli paste coconut paste turmeric powder salt and mustard oil
- Mix it well.
- Now add the fish pieces with the masala.
- . Coat each fish piece with masala.And keep them for marination at least for 30 minutes.
- Wash the banana leaf and Pat them dry.cut them into square size.
- Rub little mustard oil on both the side of leaf.And lightly roast the leaves on the flame of your gas.
- Now take out the fish.place the fish in the center of the leaf with the masala.place a green chilli on the top of the fish.
- Fold the leaf like a parcel and tie with thread.
- Now on a non stick tawa add some mustard oil.
- Place the banana leaf parcel on the hot tawa.And cover with a lid.
- Cook on medium heat for 10 minutes each side.
- When all parcel will be done served the closed parcel with steam rice.
This dish is cooked with marinated fish, wrapped in a banana leaf. Steps to Make the Best Bhetki Macher Paturi. The barramundi (Lates calcarifer) or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region. How to make Bhetki Macher Paturi Bhetki Paturi is a delectable and authentic Bengali dish where the Bhetki fillet steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan.
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