Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pao bhaji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pao Bhaji is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pao Bhaji is something that I’ve loved my entire life.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful. Pav Bhaji is one of India's most popular street food. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.
To begin with this recipe, we must prepare a few components. You can have pao bhaji using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pao Bhaji:
- Make ready Pao Bhaji bread
- Take Cauliflower
- Get Potato
- Make ready Beans
- Prepare Carrot
- Take Peas
- Make ready Salt
- Get Turmeric Powder
- Prepare Red Chilli Powder
- Get Coriander Powder
- Make ready Pao Bhaji Masala Powder
- Take Chaat Masala Powder
- Take Butter
- Make ready Lemon Juice
- Prepare Coriander Leaves for Garnishing
Try this homemade pav bhaji recipe and its nutritional value which will satiate your desire for some chatpata street food while ensuring you stay within your daily calorie consumption count. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
Instructions to make Pao Bhaji:
- Wash and cut Cauliflower, Potatoes, Beans and Carrots into small pieces. Peel the peas.
- Then take 2 cups of water in a boiling pan and add some salt in it. Now put the vegetable pieces in water and bring it to boil.
- When the vegetables are done, take them out from water and then smashed them into a pulp.
- Now in a frying pan take 2 spoon of butter. When the butter is melted, add some Cumin seeds, Bay leaves and Dried Red Chillies in the butter. When the smell of the spices came out, add the Vegetables Pulp, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and Pao Bhaji Masala Powder in it and mix thoroughly and fry for 2 minutes.
- When the water is dried off, add Chat Masala Powder and Lemon Juice in the mixture and fry for 1 Mone minutes.
- Now the Bhaji is done.
- After that cut the Pao buns into half.
- Then put one spoon of butter in a frying pan. When the butter is melted, put the Pao bun in it and fry on both sides for 30 seconds.
- Now the Pao and Bhaji both is ready to serve. Bon Appetit!
Pao Bhaji Recipe Recipe, How To Make Pao Bhaji Recipe Recipe. Pao bhaji is a popular street food in India, particularly Mumbai, said Vikram Sunderam, the executive chef of Washington's two Rasika locations in Penn Quarter and the West End, as well as the newly. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.
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