Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Take 600 grams drie salt cod (can use fillets if you prefer )
- Prepare 2 tbsp olive oil
- Make ready 2 medium onions thinly sliced
- Take 2 clove garlic shopped
- Prepare 500 grams potatoes ,julienned
- Prepare 8 eggs beaten
- Take 1 black olives and parsley to garnish
- Get 1 salt and pepper to taste
Salted cod is a fantastic ingredient to keep in your fridge. It keeps for months and can be stirred into scrambled eggs and fried potatoes to make this Rinse fish with cold water; place, skin side up, in a shallow baking dish. View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs. Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. This is a very unique Portuguese Salt Cod fish dish.
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