Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulai ayam - indonesian chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian. Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here.
Gulai Ayam - Indonesian Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gulai Ayam - Indonesian Chicken Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
- Get 1 whole chicken, cut into 8 pieces
- Take 2 tablespoons vegetable oil
- Make ready 750 ml water
- Make ready 200 ml coconut milk
- Make ready 1 lemongrass, bruised and knotted
- Get 5 kaffir limes leaves
- Take 2 bay leaves
- Make ready Spice Paste :
- Prepare 2 big red chilies
- Make ready 5 shallots
- Get 5 clove garlic
- Get 5 candlenuts
- Take 1 cm ginger
- Make ready 2 teaspoon coriander seeds
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Take 1 teaspoon salt
- Get 1 teaspoon sugar
No wonder leading up to Sunday, I had gulai ayam on my mind. Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam. In my recipe, I substitute chili peppers with sambal oelek since it is sometimes not easy to find red or Thai chili peppers in the Asian grocery stores in my.
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
Indonesia is a big country, and cuisines of many regions combined make up what we know as Indonesian cuisine. I never throw away the extra sauce even when all the chicken is gone. The extra curry sauce elevates a humble meal of steamed rice and fried egg into a delicious meal. Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Doused in traditional Malay ingredients like coconut milk and Kaffir lime paired with fiery Thai chilies and lemongrass, this chicken curry will leave your palate reeling.
So that’s going to wrap this up for this special food gulai ayam - indonesian chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
