Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad
Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ali's thai-style prawns with rocket, basil & sprout salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

Jamie's Thai Red Curry with Prawns Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Fresh Thai prawns are the order of the day, and a nice spicy savoury sauce to cook them in and As prawn recipes go, this is a style of garlic prawns recipe with the addition of Kapow (holy basil).

To begin with this recipe, we must first prepare a few ingredients. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Take 500 grams peeled prawns/shrimp tails on
  2. Prepare Olive oil
  3. Prepare 2 cloves garlic
  4. Take 2 small red chillies
  5. Prepare Fresh coriander (cilantro)
  6. Make ready Sweet chilli sauce
  7. Prepare Fresh rocket
  8. Make ready Snow pea sprouts
  9. Take 1 squeeze lime juice
  10. Take 1 squeeze lemon juice
  11. Make ready Lemon wedges

For a sweet version, fry the leftover starter as it is and top with yoghurt and jam. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Fresh prepared asian spicy thai basil prawns served with jasmine rice in local restaurant on Koh Mook island. Thai food, steamed rice, fried egg, stir-fried basil with shrimp.

Steps to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
  2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
  3. Add a good slug of sweet chilli sauce and mix
  4. Finely chop coriander (cilantro) and add to pan.
  5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
  6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
  7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
  8. Add prawns and sauce on top of salad
  9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

Crispy Pork Belly and Shrimp with Thai Basil on rice with Thai Style Omelet on Top. Pasta with red prawns and rocket pesto with almonds. Making pesto with fresh herbs in a mortar. Poached egg salad with smoked salmon, cherry tomatoes and pesto. Isolated pasta and basil leaf on fork.

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