Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried vanjaram fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish fry/vanjaram Meen varuval which has less bone in it. Then Deep fry it FIsh Fry Ready to Serve Fish Fry in Tamil Fish Fry - Vanjaram Fish. Vanjaram fish fry or the king fish fry is a delicious and tasty fish fry recipe.
Deep Fried Vanjaram Fish is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Deep Fried Vanjaram Fish is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook deep fried vanjaram fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Vanjaram Fish:
- Take 5 big slices Vanjaram fish
- Get 2 tsp Lemon Juice
- Prepare 2 tsp ginger garlic paste
- Make ready 2 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp Coriander powder
- Prepare to taste Salt
- Get 1 cup for deep frying
Vanjaram Meen Fry with step by step. This recipe is most famous in South regions of Tamil Nadu. Its very spicy and tasty try it in your home & enjoy. In this vanjaram fish fry recipe, the mackerel is coated with a spicy marinade and roasted.
Steps to make Deep Fried Vanjaram Fish:
- Marinate the fish in lemon juice, ginger garlic paste, red chilli powder, turmeric powder, coriander powder and salt. The longer you marinate the better.
- Fry the fish in medium heat on both sides till golden and drain them.
- I serve with lemon wedges, green chillies sprinkle with pepper and onion slices.
Vanjaram fish fry is my favorite and we make it often for Sunday lunch. You can opt for any fish variety that suits for fry instead of vanjaram. Fish Fry Recipe - Meen Varuval Recipe - Vanjaram Fish Fry - Sharmis Passions. Mittu loves fish fry and its the only nonveg item she eats. Karimeen marinated in spicy red chili, lime juice and other ingredient's.
So that is going to wrap this up for this special food deep fried vanjaram fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
