Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fried vanjaram fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish fry/vanjaram Meen varuval which has less bone in it. Then Deep fry it FIsh Fry Ready to Serve Fish Fry in Tamil Fish Fry - Vanjaram Fish. Vanjaram fish fry or the king fish fry is a delicious and tasty fish fry recipe.
Deep Fried Vanjaram Fish is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Deep Fried Vanjaram Fish is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have deep fried vanjaram fish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Vanjaram Fish:
- Get 5 big slices Vanjaram fish
- Prepare 2 tsp Lemon Juice
- Make ready 2 tsp ginger garlic paste
- Make ready 2 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp Coriander powder
- Make ready to taste Salt
- Make ready 1 cup for deep frying
Vanjaram Meen Fry with step by step. This recipe is most famous in South regions of Tamil Nadu. Its very spicy and tasty try it in your home & enjoy. In this vanjaram fish fry recipe, the mackerel is coated with a spicy marinade and roasted.
Steps to make Deep Fried Vanjaram Fish:
- Marinate the fish in lemon juice, ginger garlic paste, red chilli powder, turmeric powder, coriander powder and salt. The longer you marinate the better.
- Fry the fish in medium heat on both sides till golden and drain them.
- I serve with lemon wedges, green chillies sprinkle with pepper and onion slices.
Vanjaram fish fry is my favorite and we make it often for Sunday lunch. You can opt for any fish variety that suits for fry instead of vanjaram. Fish Fry Recipe - Meen Varuval Recipe - Vanjaram Fish Fry - Sharmis Passions. Mittu loves fish fry and its the only nonveg item she eats. Karimeen marinated in spicy red chili, lime juice and other ingredient's.
So that’s going to wrap it up with this special food deep fried vanjaram fish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
