Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Buffalo Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buffalo Balls is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have buffalo balls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buffalo Balls:
- Take 1/2 cup oil
- Prepare 1/2 cup flour
- Get For the meat mixture combine:
- Make ready 1 1/2-2 lb ground chicken
- Make ready 1 large egg
- Get 1/2 cup breadcrumbs
- Make ready 4 strips bacon diced small
- Make ready 1/2 cup minced red onion, or white
- Prepare 1/3 cup minced red bell pepper
- Make ready 1/4 cup minced celary leaves
- Make ready 2 Tbsp minced fresh or dried parsley
- Get 1 tsp. red pepper flakes
- Prepare 1/2 tsp. garlic powder
- Get 1/2 tsp. celary salt
- Make ready 1/2 tsp. seasoned salt
- Make ready 1/2 tsp. paprika
- Take For the sauce:
- Take 2 cups chicken broth
- Take 3 Tb. butter
- Get 1/3 cup your favorite wing sauce
- Prepare TIP: I recomend Franks Wing Sauce!
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Steps to make Buffalo Balls:
- Combine meat mixture ingredients in a bowl. It will be a sticky mess.
- Heat oil in a large skillet on med. heat
- Place flour on a large plate and roll into 1 inch size balls coating them in the flour.
- Brown the meatballs in the skillet turning them frequently to brown evenly.
- Combine sauce ingredients in crock pot & add meatballs.
- Start crock pot on high stirring meatballs often. Then simmer on low for 2-4 hours.
- Serve with blue cheese dressing & celary sticks. If you like it spicy Franks Red Hot Sauce or extra wing sauce. ENJOY!
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