Chicken bird nest cutlet
Chicken bird nest cutlet

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken bird nest cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken bird nest cutlet is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken bird nest cutlet is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bird nest cutlet using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bird nest cutlet:
  1. Prepare boiled potatoes
  2. Prepare boiled and shreaded chicken
  3. Make ready salt
  4. Take garam masala powder
  5. Prepare sevai or vermicelli
  6. Take chopped green chilli
  7. Make ready chilli flakes
  8. Take butter
  9. Take egg
  10. Make ready Oil for frying
  11. Get dhaniya powder / coriader powder
  12. Make ready paneer
  13. Get coriander for garnish

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Steps to make Chicken bird nest cutlet:
  1. In a mix bowl, add boiled and shreaded chicken, boiled potatoes, green chilli, red chilli flakes, dhaniya powder, garam masala powder, butter and mix well
  2. Shape the tikkis into rounds and make a small dent in the centre with your thumb to form the nest shape.
  3. Now dip these in an egg and then coat in broken vermicelli at this point the tikkis should look like a nest. - Chill the bird nest for 15 mins
  4. Now heat oil in a kadai and deep fry nest till golden brown
  5. For eggs take a paneer great it and shape a small eggs, and deep fry eggs for 30 seconds
  6. For the assembly take the bird nest add couples of leaves of fresh coriander and place 2small eggs over it. - Serve hot with ketchup and any chutney.

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