Egg Tart (Pie Susu)
Egg Tart (Pie Susu)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg tart (pie susu). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Resep dan tutorial cara membuat kue PIE SUSU yang Enak dari dapur MASAKAN INDONESIA untuk para pemula. RECIPE and tutorial on how to make tasty EGG TART. Have you been craving for egg tarts ?

Egg Tart (Pie Susu) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg Tart (Pie Susu) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tart (Pie Susu):
  1. Take Pie Crust
  2. Prepare 300 grams margarine/butter
  3. Get 2 tbsp granulated sugar
  4. Prepare 3 egg yolks
  5. Prepare 500 grams all-purpose flour
  6. Make ready Filling
  7. Make ready 300 ml Sweetened Condensed Milk
  8. Make ready 400 ml water
  9. Make ready 8 egg yolks (mix well)
  10. Make ready 30 grams custard flour
  11. Make ready 2 tsp vanilla milk powder

However, the essence of the egg tarts lies on the unreplaceable texture and flavor of the Chinese puff pastry. You need to use the Chinese puff pastry for this recipe to make the. "The egg tart or egg custard tart (commonly… Belum pernah bikin pie susu, biasanya selalu dapet oleh-oleh dari kakak iparku di Bali, anak-anak semua pada suka jadi kepikiran kenapa gak. Egg tart khas Hong Kong menggunakan adonan dasar shortcrust pastry. Berbeda dengan egg tart dari Portugis yang menggunakan puff pastry.

Instructions to make Egg Tart (Pie Susu):
  1. Mix butter and granulated sugar in a mixing bowl
  2. Then add the flour, mix. It will be crumbly, dense it.
  3. For the filling, mix condensed milk and water in a glass
  4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
  5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
  6. Spread margarine/butter in the pie mold thinly
  7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
  8. Bake at low heat for about 30-45 minutes

Chef Yuda menambahkan, Hong Kong egg tart sangat mirip dengan pie susu bali. Kamu pun bisa membuat sendiri pie susu ini di rumah dengan mengikuti. Egg tart ini merupakan makanan yang cukup populer di Hong Kong. Karena rasanya yang lezat, makanan ini kemudian menjadi populer juga di beberapa negara Asia termasuk Indonesia. Di Indonesia, egg tart terkenal di wilayah Bali dan sering disebut sebagai kue pie susu bali.

So that is going to wrap it up with this special food egg tart (pie susu) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!