Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken bird nest cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken bird nest cutlet is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken bird nest cutlet is something which I have loved my whole life. They are fine and they look fantastic.
Birds Nest ( Chicken Vermicelli Cutlet ) is an easy to make recipe that can be easily prepared at home. Try making these cute bird nests for any kiddie. Recipe for potato-vermicilli cutlet - a bird's nest Steps on how to make the cutlet look like a bird's nest Today's recipe is about creating a bird's nest.
To begin with this particular recipe, we have to prepare a few components. You can have chicken bird nest cutlet using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken bird nest cutlet:
- Make ready boiled potatoes
- Take boiled and shreaded chicken
- Get salt
- Make ready garam masala powder
- Get sevai or vermicelli
- Take chopped green chilli
- Take chilli flakes
- Prepare butter
- Make ready egg
- Make ready Oil for frying
- Take dhaniya powder / coriader powder
- Get paneer
- Make ready coriander for garnish
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Steps to make Chicken bird nest cutlet:
- In a mix bowl, add boiled and shreaded chicken, boiled potatoes, green chilli, red chilli flakes, dhaniya powder, garam masala powder, butter and mix well
- Shape the tikkis into rounds and make a small dent in the centre with your thumb to form the nest shape.
- Now dip these in an egg and then coat in broken vermicelli at this point the tikkis should look like a nest. - Chill the bird nest for 15 mins
- Now heat oil in a kadai and deep fry nest till golden brown
- For eggs take a paneer great it and shape a small eggs, and deep fry eggs for 30 seconds
- For the assembly take the bird nest add couples of leaves of fresh coriander and place 2small eggs over it. - Serve hot with ketchup and any chutney.
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