spicy hakka noodles
spicy hakka noodles

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy hakka noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to make Mazedar Spicy Hakka Noodles Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Hakka Spaghetti Noodles. Street style Hakka Noodles are easy to make at home!

spicy hakka noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. spicy hakka noodles is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spicy hakka noodles using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make spicy hakka noodles:
  1. Make ready sauce
  2. Make ready 1 medium finely chopped onion
  3. Get 8 clove garlic, finely chopped/minced
  4. Get 2 tsp ginger, paste
  5. Take 2 tsp red chilli sauce
  6. Prepare 3 tsp tomato ketchup
  7. Get 2 green chillies, Finely chopped
  8. Take 1/4 tsp soy sauce (dark soy preffered)
  9. Prepare 1/2 tsp chilli flakes
  10. Prepare 5 tbsp oil
  11. Get 1 salt to taste
  12. Make ready 1 cup fresh coriander, finely chopped
  13. Get noodles
  14. Take 1 packages instant hakka noodles (i use changs secrets)
  15. Get 1 large skillet
  16. Prepare 10 cup water
  17. Get 4 tbsp oil
  18. Get 1 your choice of vegitables, finely cut in Juliannes. (veg- capsicum, carrots, beans, cabbage, sprouts)

This Indo chinese restaurant style veg hakka noodles are delicious Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods. Hakka noodles - a quick and easy dish that could be the most ordered Indo-Chinese dish in restaurants. It is a very common street food too, in many parts of India, especially in Kolkata.

Instructions to make spicy hakka noodles:
  1. heat the woke/ saucepan
  2. add 5 tablespoons of oil
  3. add onion once oil is hot and stire constantly till onion turns pink, keep the heat medium throughout the sauce recipe
  4. add garlic, ginger and green chillis to the woke anf fry till aromatic
  5. add chilly flakes to the woke and keep stiring till oil becomes redish in colour
  6. add chilly sauce, ketchup and soy sauce to the woke and keep stiring till it loses its vinegarish smell
  7. when sauce has started looking glossy and starts releasing oil add coriander and stire till it looses its colour
  8. your sauce is redy, add salt to taste, turn off the heat and keep it aside. (u can separately use this sauce as dip, seasoning, or for greavy, u can even bottle it and store it in fridge for 4 to 5 days)
  9. for noobles, heat ten cups of water in large skillet, add one tablespoon of oil, bring it to boil.
  10. add noodles and cook them till they are almost done (remember not to overcook them)
  11. strain the water, refresh under cold water and set aside, add 3 tablespoon of oil and mix it well with noodles.
  12. on medium heat, add the sauce we have made, add all the veggies and stir fry it till vegetables are cooked but still crunchy,
  13. add noodles to the woke, mix well with sauce and veggies, once propperly coated with color taste and check for salt.
  14. non vegetarians can add a chicken mince or fried eggs with the vegitables to the woke and continue all other steps as same.
  15. this is a dry recipe, mostly consumed with seperate gravy, but if you like ur noodles sauced up double the amounts of ingredients for sauce and continue the rest of the recipe as same

I made this noodles in dinner and the taste turned out exceptionally good, the flavour was same like It is almost impossible to find them who doesn't love chinese food, specially 'hakka noodles'. Vegetable Hakka Noodles, Restaurant Style Hakka Noodles Recipe - Learn how to make vegetable hakka noodles Hakka Noodles Recipe Mazedar Spicy Chicken Noodles by Kitchen With Amna. A perfect vegetarian dinner for the family! Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces.

So that’s going to wrap it up for this exceptional food spicy hakka noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!