Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alu foolkopi diye bhetki macher jhol/ barramundi fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is the recipe of bengali style fish curry ''Bhetki Macher Jhol''which is very famous. This fish can be made in different style. Bhetki Macher Jhal is a traditional, popular and age-old Bengali style fish curry.
Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
- Get 2 bhetki fish pieces
- Prepare 1 medium onion finely chopped
- Get 2 medium potatoes cut into medium pieces
- Take 10-12 couliflower/foolkopi florets
- Take 1 " ginger grated
- Prepare 8-10 garlic cloves chopped
- Prepare 2 medium tomatoes chopped
- Get 2 green chillies slitted
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 2-3 tsp oil for cooking
- Take For Tempering
- Make ready 1 bay leaf
- Get 2 red chillies
- Make ready 2-3 cardamoms
- Take 1 " cinnamon
- Take 3-4 cloves
Today we woke up with a light frost covering all the So I decided to make one of those special treats for today. This stomach friendly light fish curry is simple yet very tasty. If Bhetki is not available we made the same fish curry with Rui Maach or Katla Maach (Rehu fish or Katla fish) or Nowadays, Mehebub started making the similar curry with tinned fish and he used to share his experiences with me while hearing us having Deshi Bhetki Maacher Aloo Phulkopi diye Kalia! Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato).
Instructions to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
- First clean couliflower with warm water throughly and also potatoes.
- Marinate fish with salt and sugar and then sallow fry the pieces of fish.
- Fry the potatoes and cauliflower well with little salt and turmeric and keep aside.
- Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked.
- Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt.
Have you tried the Phulkopi ar Aloo diye Bhetki Macher Jhol recipe from Debjanir Rannaghar! Do let me know how it came out. A s a kid growing up in India we ate seasonally. Cauliflower, Carrots, Green Peas and Beets only in Winter. For a short period, maybe November to late February.
So that is going to wrap it up with this exceptional food alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
