Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato vermicelli cutlets/bird's nest. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato Vermicelli Cutlets/Bird's Nest is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato Vermicelli Cutlets/Bird's Nest is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have potato vermicelli cutlets/bird's nest using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Vermicelli Cutlets/Bird's Nest:
- Make ready Potatoes, medium, Boiled, peeled and mashed
- Take Red Chilli Powder
- Make ready Green chillies,chopped
- Take Roasted Cumin Powder and Coriander Powder
- Get Grated ginger
- Get Chopped dhaniya leaves
And here we go with the most delicious Vermicelli Bird's Nests. Bird's nest is a crispy cutlet that wrapped with thin vermicelli instead of bread crumbs. Cook whole potato with little salt and turmeric powder in a pressure cooker until cooked soft. After cools down peel the skin and mash the potato well without any lumps.
Instructions to make Potato Vermicelli Cutlets/Bird's Nest:
- In a mixing bowl, mix the above well. - In a small bowl, add 3 tbsp of corn flour, to this, add little salt, little white pepper powder and water as required to make a thick paste. - Break 1 cup vermicelli into shorter strands.Keep aside.
- Take small balls out of the potato mix and shape into little nests i.e.roll into a ball, flatten it and make a small well in the centre(with the thumb) - Keep the nests in the refrigerator for 15 to 20 mins.
- Now, gently dip each potato nest in the flour mix and coat with broken vermicelli. - Heat oil in a kadhai.Gently add in the nests and fry till golden brown - Drain on a tissue paper.
- Eggs: - Homemade chena made by splitting 2 cups of milk with 1 tbsp lime juice.. - White pepper powder to taste - Salt to taste. - Crumble the chena and mash gently till lumpfree.,add the pepper powder and salt,mix well. - Shape into small oval shaped balls to resemble bird's eggs. - On a serving plate, first place the bird's nest.Garnish with dhaniya leaves, sev and paneer eggs. - Serve hot with tomato ketchup or any chutney of your choice.
Potato Vermicelli Cutlet is a delicious snack recipe that can be had as an appetizer or snack. These crispy cutlets are made with healthy veggies, then dipped in flour batter and then coated with vermicelli. Do try it at home and let us know your feedback in the comments below. Method :Mash the boiled potatoes and set. Kilikoodu Recipe -Chicken kilikoodu Malabar recipe potato in vermicelli.
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