Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kheema methi instantly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Kheema methi instantly is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kheema methi instantly is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kheema methi instantly using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kheema methi instantly:
- Prepare 500 grams kheema (mins)
- Prepare 2 onions medium size
- Make ready 1 large tomato
- Prepare Fresh green leaves methi (half a bunch)
- Make ready Pinch Garam masala powder
- Prepare Oil for cooking
- Take 1 teaspoon Ginger garlic paste
- Make ready 1 teaspoon Salt
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1 1/2 teaspoon Red chilli powder
- Get Coriander for garnishing
- Make ready 1 tablespoon Lime juice
Keema is an Asian term for the minced meat. Keema Methi Matar(minced meat , peas, fenugreek) Keema Methi Matar Keema methi or minced meat cooked with tomatoes ginger, garlic and fenugreek tastes awesom. Keema Methi tastes great when cook with all spices and methi develop a different taste of dishes. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish.
Instructions to make Kheema methi instantly:
- First wash mins (kheema) swt aside to sieve the water from it
- Now chopped onions, tomatoes, methi leaves (wash well before use 3-4 times)
- Then just pick a pressure cooker then add all ingredients chopped vegetables,kheema,all spices, oil and a glass of water cover the lid and cook until 3 whistles
- Once it’s done open the lid fry it well until it’s oil separates
- Lastly garnish it with pinch of Garam masala powder & coriander leaves lime juice 1 tablespoon
- Serve it hot with rice or chapati.
Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Know Cooking Method Of Keema Methi, Ingredients required for Keema Methi Dish. Continue to stir fry, till the keema is almost cooked through. How to make Keema Methi-Mutton mince cooked with fenugreek leaves and masalas. Keema Methi Recipe, Learn how to make Keema Methi (absolutely This Keema Methi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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