Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style paneer makhani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. Creamy, rich and delicious restaurant style Paneer Makhani - Paneer Butter Masala with easy video recipe! Paneer Makhani is quite common to be seen in many restaurant menus and I have tried to achieve the same texture/taste using simple, easily available ingredients at home.
Restaurant style Paneer Makhani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Restaurant style Paneer Makhani is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Paneer Makhani:
- Take 2 cup paneer
- Get 3 medium size onions
- Make ready 4 tomatoes
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 12 cashews
- Take 3 cardamom seeds
- Make ready 3 cloves
- Make ready 1 cinnamon stick
- Prepare 1/2 tsp cumin seeds
- Make ready 2 bay leaves
- Make ready 3 tbsp butter
- Take 4 tsp oil
- Take 1/4 tsp roasted kasuri methi
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1 &1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Get 2 tsp fresh cream
- Prepare 1 tsp honey
- Make ready Salt as per taste
Paneer makhani is a very popular side dish in restaurants. Paneer makhani recipe with stepwise pictures and video. A silky smooth gravy with cottage cheese in an onion tomato. Paneer Makhani is one of the yummiest treats you can lay on your dining table this afternoon for lunch.
Instructions to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at. This paneer makhani recipe is made entirely with rich Indian spices and other. Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas.
So that’s going to wrap this up with this special food restaurant style paneer makhani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
