Sweet Potato Curry and peas served with naan bread
Sweet Potato Curry and peas served with naan bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato curry and peas served with naan bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Curry and peas served with naan bread is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Curry and peas served with naan bread is something that I have loved my whole life. They are nice and they look wonderful.

Learn how to make this great veggie curry, packed with healthiness, as well as homemade naan bread. A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:
  1. Take 1-2 sweet potatoes… Cut to small slices
  2. Prepare 2 onions
  3. Take 2 tomatoes
  4. Prepare 1 cup peas
  5. Take 1 carrot
  6. Make ready Ginger and garlic
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 1/4 /tsp curry powder
  9. Prepare Pepper and salt
  10. Take 1 tbsp tomato paste
  11. Get Coconut milk.. As per your preference

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped cauliflower or Stir in the coconut milk and cook for a couple of minutes, then stir in the spinach and cook until wilted. Scatter over the coriander leaves, then serve.

Instructions to make Sweet Potato Curry and peas served with naan bread:
  1. Blanch your peas(see previous post)
  2. In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
  3. Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
  4. Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
  5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
  6. Here is the naan

This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if. It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it. When you're there, add the carrots, potatoes, and minced garlic.

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