Spinach rice wth potato kofta curry and Naan
Spinach rice wth potato kofta curry and Naan

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach rice wth potato kofta curry and naan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy tomato gravy making this a very delicious dish. Spinach kofta can be served with any Indian flat bread like Roti, Naan, Paratha, or with plain white..curry, palak kofta curry with step by step photo/video. healthy palak based north indian cuisine gravy recipe prepared with spinach & paneer balls. the additionally, cook the tomato pulp well, else the curry tastes raw. finally, palak kofta curry tastes great when prepared slightly creamy and less spicy.

Spinach rice wth potato kofta curry and Naan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach rice wth potato kofta curry and Naan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach rice wth potato kofta curry and naan using 43 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Spinach rice wth potato kofta curry and Naan:
  1. Make ready Ingredients. For spinach Rice
  2. Get 200 gm Spinach chopped
  3. Get 2 cup Boiled Basmati rice
  4. Take 1 Chopped onion
  5. Take 1-2 Green chilli
  6. Take 1 tsp Ginger garlic paste
  7. Get 1/2 tsp Cumin seeds
  8. Get 2 Bey leaf
  9. Make ready 2 Big cardamom
  10. Make ready 3-4 Small cardamom
  11. Get 2-3 Cinnamon
  12. Make ready 1/4 tsp Red chilli powder
  13. Prepare 1/4 tsp Garam masala
  14. Prepare Salt according taste
  15. Take 2-3 tsp Oil/ghee
  16. Take Ingredients. Fr Aaloo kofta curry 👇
  17. Make ready 2-3 Boil potatoes
  18. Prepare 2 Tsp Cornflour
  19. Make ready 2 Bey leaf
  20. Get 1/2 tsp Cumin seeds
  21. Get 2 Chopped onion
  22. Make ready 5-6 Garlic cloves
  23. Prepare 1" Ginger
  24. Take 2 pinch Hing
  25. Take 2 Chopped Tomato
  26. Make ready 1/2 cup Chopped coriander leaves
  27. Prepare 1 tsp Kasuri methi crushed
  28. Prepare 1/2 tsp Coriander powder
  29. Prepare 1tsp Red chilli powder
  30. Make ready 1/2 tsp turmeric powder
  31. Get 1 tsp Garam masala
  32. Prepare to taste Salt
  33. Make ready Intregrents of Naan
  34. Get 2 cup All purpose flour
  35. Prepare 1cup Curd
  36. Prepare 1 tsp Baking powder
  37. Make ready 2 pinch Baking soda
  38. Prepare 2 tsp Oil
  39. Take to tasteSalt
  40. Get 1 tsp Black til
  41. Take 2-3 tsp Butter
  42. Get 1-2 pinch Sugar
  43. Take 3-4 tsp Chopped coriander leaves

Transfer the rice to individual bowls and spoon the kofta and curry sauce alongside. An interesting Rice recipe made with Spinach/Palak and Potato. Very easy and less time consuming Rice Variety. Without adding rice the same mixture can be.

Instructions to make Spinach rice wth potato kofta curry and Naan:
  1. Method of spinach Rice 👇
  2. Wash spinach and boil it
  3. Then grind spinach with green chilli
  4. Now heat oil in pan add cumin seeds bey leaf both cardamon Cinnamons and fry it fr 2 mints
  5. Add ginger garlic paste and fry 1 mint more
  6. Now put boil basmati rice and grind spinach salt and all spices according to taste and fry nicely on medium flame
  7. Ready healthy spinach rice
  8. Method of potato kofta curry👇
  9. Mash boil potatoes First and add cornflour Salt and 2pinch mirch powder and 2 pinch gram masala in it and make small small ball of it and deep fry all balls
  10. Grind onion garlic ginger and green chilli nicely
  11. Heat oil in Pan add cumin seeds bey leaf and 1-2pinch hing
  12. Now add grind onion paste and fry it till turn colour brown
  13. Add tomato paste and fry
  14. Fry it on medium flame fr 5-7 mimts
  15. Add all spices salt and kasturi methi and fry again for 3-4 mints
  16. Now pour one glass water in it mix well and let it boil
  17. After 2-3 mints put all fried potato balls and in it
  18. Cover it and cook… Be careful balls didn't break… Always check it
  19. Now at last add chopped coriander and let gravy thick
  20. Koftas properly cook and gravy turns thick off the flame
  21. Ready tasty potato kofta curry
  22. Method of Naan 👇
  23. Take all purpose flour pinch of sugar Salt baking powder soda oil and curd and make dough of it
  24. Give it rest for 20-30 mints
  25. Now Heat iron tava… Take a dough and roll it in oval shape
  26. Apply water on one side of naan properly
  27. Now put naan on tava frm water side to stick Nicely on it
  28. When bubles comes grish it wth butter sprinkle some black till and chopped coriander
  29. Then turn tava and roast naan directly on high flame
  30. Roast it nicely… Now ready to serve..

Add chopped fresh coriander (also optional) and season with plenty of salt. Indian Spinach Fritters in Curried Yogurt Sauce. Naan or Indian Basmati rice are two staple accompaniments for Kofta Kadhi. You can see from pictures, I have made this curry at two different occasions to share this recipe. Add the potatoes and spinach along with the drained kidney beans and mix well.

So that is going to wrap it up with this special food spinach rice wth potato kofta curry and naan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!