Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quail fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Tiny Foods, presents this video to our friends which includes quail fry and puppet show Our The Tiny Foods is the world's first cooking channel which. Quail is a small species of bird that belongs to the pheasant family. It has been used traditionally in Like other meats, quail can be fried in a variety of methods.
Quail fry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quail fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have quail fry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quail fry:
- Make ready 6 Quail , frozen or fresh, (cut into 2 pieces)
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Kashmiri chilli powder
- Take 1 tsp Turmeric powder
- Take 1 tsp Garam masala powder
- Make ready 1 tbsp Ginger garlic paste
- Get 1 Lime (juice)
- Take to taste Salt
- Prepare 1 tbsp Raw papaya paste
- Make ready 1 tsp Rosemary
- Make ready 1 tsp Oregano
- Prepare 2 tbsp Corn starch
- Make ready as required Water
- Make ready as required Oil for fry
Southern Fried Quail is a delicacy straight out of my childhood. Today lets have a fabulous dish with the most delicate meat of quail bird which is Quail meat. Quail recipes are very popular around the world. Kerala Kaada - Quail Fry is a delicious non vegetarian dish, very tasty and nutritious.
Steps to make Quail fry:
- Clean and wash quail, make slight cuts on the fleshy parts
- Mix all the dry and wet ingredients except corn starch
- Rub the masala on quail, apply more masala on the cut fleshy parts.
- Cover with cling film, and keep in the fridge overnight. Then before fry roll the quails in cornstarch and shallow fry 10 min in medium flame, (cover and fry) and then cook in low flame. check every 3min and turn. Cook until well done.
- Serve with sweet and sour sauce
Quail meat is considered low in cholesterol and hence makes a good substitute for chicken and other poultry dishes. Quail eggs have a larger yolk to white ratio, making them In Thailand quail eggs are everywhere, commonly served as a popular street food called khanom krok khai nok krata, meaning fried quail. Sure, fried chicken may get more press, but Southern fried quail is just as much of a traditional dish. Learn why and get a foolproof recipe for the dish, below. Pan Fried Quail. 'Quail is in season all year round but at its best from June to September.
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