Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini pecan pie tarts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These pecan pie tarts are inspired by my grandmother's pecan pie recipe. Made with a salted pecan filling, they're a delicious mini version of the classic! Pecan pie tarts are very forgiving and this recipe lends itself to great pie making practice.
Mini Pecan Pie Tarts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mini Pecan Pie Tarts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Pecan Pie Tarts:
- Take 1 cup Chopped Pecans
- Make ready 2 tbsp Melted Butter
- Make ready 4 tbsp Brown Sugar
- Get 2 Large Eggs
- Take 1 tsp Vanilla Extract
- Get 2 tbsp Honey
- Make ready 1 pinch Cinnamon
- Make ready 2 packages Filo Tart Shells
They are gone as fast as I make a batch. Mini Pecan Pies are little vegan tarts that are over the top rich and perfect for the holidays. This dessert fits right in at any family gathering or elegant party. To get the party started many bring a dish to share like a special dessert like Mini Vegan Pecan Pie Tarts.
Steps to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
Often it depends on how far away a. Learn how to prepare mini pecan pies flavoured with Maple by watching this recipe video and take them to your next Christmas gathering or make them for. These pecan pie tarts are hands down my favorite dessert and make the perfect treat to toss in a zip-lock bag and take with you on the go. You can even make this recipe in advance and display the tarts on tiered cupcake holders for an elegant presentation and a warm welcome to the upcoming season. A traditional staple for the season, pecan pie gets a modern update when baked up in a small, mini portion.
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