Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pap and sibindi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pap and Sibindi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pap and Sibindi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pap and sibindi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pap and Sibindi:
- Prepare 3 Cups mielie meal
- Make ready Pinch salt
- Make ready 1 Onion
- Get 1/2 Green Pepper
- Make ready Pinch BBQ spice
- Prepare Pinch steak and chops
- Make ready Spoon Beef and Onion thickener
- Take Liver
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Instructions to make Pap and Sibindi:
- Boil water in pot, then add salt, when water is boiling on pot add your mielie meal(impuphu) and stir leave it to cook for 20 minutes.
- Dice onion and green pepper and fry till slightly brown, add your spices. Add your liver which is finely chopped and fry for 20 minutes then after add your thickener.
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