Uphuthu na Masi
Uphuthu na Masi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, uphuthu na masi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Uphuthu na Masi, Uphuthu too! Too much of meat, so I needed a break from meat so this traditional food. Related videos to anak kecil diajarin ngentot sama tante porn films..

Uphuthu na Masi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Uphuthu na Masi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook uphuthu na masi using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Uphuthu na Masi:
  1. Take 1,7 l water
  2. Take 5 cups mielie meal(impuphu)
  3. Make ready To taste salt

Uphuthu is a South African method of cooking mealie meal whereby the end product is a finely Some cultures add sugar to uphuthu and amasi to enjoy it as a sweet treat that would resemble cereal. Masi are glutinous rice balls with a peanut and muscovado filling from Cebu, Philippines. It is made from sweetened galapong (ground soaked glutinous rice) shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar. It is then boiled in water until it floats.

Steps to make Uphuthu na Masi:
  1. In a medium pot pour the boiled water of 1,7 liter.
  2. Then, let it boil once it is boiled pour your mielie meal and salt
  3. When cooking uphuthu you use fork to stir. You will stir until your mielie meal is refined and fine.
  4. Let it cook and stir until it's perfectly cooked.
  5. You will serve it with amasi(sour milk) and sour cream. It's delicious
  6. Enjoy our traditional food.

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So that is going to wrap it up with this special food uphuthu na masi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!