Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana cornflakes namkeen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makhana Cornflakes Namkeen is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Makhana Cornflakes Namkeen is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have makhana cornflakes namkeen using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Cornflakes Namkeen:
- Get 200 g makhane
- Make ready 100 g cornflakes
- Take 2 tablespoon dried mint leaves
- Take 1 tablespoon chat masala
- Prepare Salt as per your taste
Makhana Namkeen is the perfect snack to munch on during the day. Prepared using lotus seed pops (makhana) with a mix of dry fruits and seasoning. Makhana namkeen recipe for navratri vrat or fasting - This is healthy snack recipe made by roasting phool makhana aka fox nuts. Roasted nuts and dry fruits are added to make it more nutritious.
Steps to make Makhana Cornflakes Namkeen:
- So, here I am telling an easiest recipe to turn your anytime munching in to healthy munching. It's super healthy and super tasty. As you know makhane has calium and 🌽 has lots of iron.
- Head a pan and add 1 tablespoon ghee in it. You can also choose oliveoil.
- Now add some salt and mint leaves.
- After dissolving salt in ghee add cornflakes. Sprinkle some crushed mint leaves and chat masala. Mint will give these cornflakes and exotic flavor.
- Now remove these cornflakes in a plate
- Add 1 tblsp ghee in the same pan. Add salt as per the taste.
- Now the salt is dissolved add makhane. Sprinkle few crushed mint leaves and chat masala.
- Turn off the flame after 5 mins. And put them in same plate of corn flakes.
- Your minty salty namkeen is ready to serve and munch anytime you feel hungry.
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So that is going to wrap it up for this exceptional food makhana cornflakes namkeen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
