Oats Maggi Samosa
Oats Maggi Samosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats maggi samosa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats Maggi Samosa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oats Maggi Samosa is something which I have loved my entire life. They are fine and they look wonderful.

Oats are healthy to eat but the boring taste of oats make feel not so comfortable to eat them on regular basis. after trial & errors we found this masala. Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a wonderful breakfast, lunch or dinner.

To begin with this particular recipe, we have to first prepare a few components. You can have oats maggi samosa using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Maggi Samosa:
  1. Prepare For samosa crust-
  2. Prepare 1 cup - Wheat Flour
  3. Make ready 1/4 tsp - Carom Seeds
  4. Get 2-3 tsp - Oil
  5. Prepare to taste Salt
  6. Take as needed Water
  7. Make ready For filling-
  8. Take 1 pack - Oats Maggi (small)
  9. Make ready 1-1/2 cup - Water
  10. Make ready as needed Oil to fry

It was the Tastemaker (packet of masala) that was said to be adulterated, in the case of Maggi Noodles. It is plausible that a similar problem could exist in the Masala portion of Saffola Oat. Bas do minute aur MSG-free Maggi ready. Now, what if I told you that you could make the Maggi masala at home?

Steps to make Oats Maggi Samosa:
  1. In a bowl take all ingredients of crust, mix well and knead it. Keep the dough for 15 min.
  2. In a pan, take water, add maggi. Now add maggi masala. Cook till it prepare.
  3. Now from dough take small balls and roll it in poori with the help of tolling pin and board.
  4. Cut poori into 2 parts. Again make 1/2inch cut into 2part and first part remain as it is.
  5. Now put first part on second part and stick on that with the help of water.Now, give shape of samosa.
  6. Fill the maggi filling in it, stick it. Make all samosa like this.
  7. Fry all samosa. Maggi samosa is ready, serve it with sauce or chutney.

Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. Maggi Masala Noodles Indian Style Recipe. I know most of you thinking I have gone insane but that's not the case yet. This maggi noodles recipe is not the usual way we make maggi.

So that is going to wrap this up for this special food oats maggi samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!