Paneer masala curry with butter naan
Paneer masala curry with butter naan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer masala curry with butter naan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer masala curry with butter naan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer masala curry with butter naan is something that I have loved my whole life.

Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer masala curry with butter naan using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer masala curry with butter naan:
  1. Prepare 200 gram paneer
  2. Get 2 tomato
  3. Take 2 onion
  4. Take 10-15 cashew
  5. Take 4 tbsp butter
  6. Prepare 2 tej patta
  7. Prepare 2 elaichi
  8. Get 2 cloves
  9. Take 1 teaspoon Ginger paste
  10. Prepare 1 teaspoon garlic paste
  11. Make ready to taste Salt
  12. Take 1 teaspoon Garam Masala
  13. Take 2 green chilli
  14. Make ready 6 tbsp full cream
  15. Take 1 teaspoon turmeric powder
  16. Take 1 teaspoon coriander powder
  17. Prepare Naan ingredients
  18. Make ready 2 cup Maida
  19. Prepare 1 teaspoon baking powder
  20. Get 1/4 tsp baking soda
  21. Get 1/4 cup curd
  22. Get to taste Salt
  23. Take as needed Butter
  24. Prepare 1 tsp Kalonji

Serve hot with butter naan or any bread of your choice. Paneer butter Masala - This HAS to be on the menu every time we go out to eat at an Indian restaurant! A tangy tomato gravy, with oodles of butter, soft & juicy cubes of paneer - aren't you drooling already??? This curry is awesome with naan, puri, paratha or basmati rice! finally, enjoy paneer butter masala with roti or naan.

Steps to make Paneer masala curry with butter naan:
  1. Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De
  2. In masalo ka paste bana le
  3. Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak
  4. Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par
  5. 1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege
  6. Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge
  7. Paneer masala gravy ready to serve
  8. Method of naan
  9. Knead the dough 10 minutes
  10. Cover with cotton cloth and rest 2hours in warm place
  11. Dough ko 2 minute masle
  12. Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein
  13. Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe
  14. Butter lagakar serve karein

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve. Paneer Butter Masala or Cheese Cottage Curry is an indian main course recipe.

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