Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji cheesy sandwich pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pav Bhaji Cheesy Sandwich Pakoda is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pav Bhaji Cheesy Sandwich Pakoda is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji cheesy sandwich pakoda using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji Cheesy Sandwich Pakoda:
- Prepare Left over Bhaji(pav bhaji)
- Make ready bread slices
- Make ready Besan
- Prepare grated cheese
- Get Turmeric
- Make ready ajwain
- Take Salt
- Get Oil for frying
- Take Chaat masala
- Take Chopped coriander leaves
Delicious sandwich prepared from leftover pav-bhaji! This sandwich makes a quick lunch-box dish that is quick to prepare & easy to pack. Sprinkle grated cheese and chopped onions on top of bhaji. Cover with the other half of each pav to make a sandwich.
Steps to make Pav Bhaji Cheesy Sandwich Pakoda:
- Take the left over bhaji, cook it and make it thick, so that you can easily apply a thick layer on the bread slice. Cut the sandwich into two 4 triangles.
- Add Besan in a bowl then add salt, turmeric and ajwain.
- Add water and make a semi-thick batter to make the pakoda.
- Dip the triangles, fry them and when you transfer it to a plate then immediately grate the cheese on them so that they stick on the hot pakodas.
- Sprinkle chaat masala on the pakodas and serve immediately with chutney, an amazing taa time snack is ready.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. This post will guide you to make the easiest & best pav bhaji that tastes. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates.
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