🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Food review of Na Na Homemade Curry. Comment and let us know which outlet is your favourite and share this with fans of curry fish head dish! You are going to love this homemade naan recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Make ready 400 g fish, cleaned and cut into medium pieces
  2. Make ready 1 onion thinly sliced
  3. Take 2 tomato (make a paste)
  4. Take 1 tbsp garlic ginger paste
  5. Get 3 green chillis chopped
  6. Make ready Handful fresh coriander leaves chopped
  7. Prepare Juice of 1 lemon
  8. Take 1/2 cup oil
  9. Make ready 1/2 tsp salt or to taste
  10. Prepare 1/2 tsp turmeric powder
  11. Get 1 tsp chilli powder
  12. Get 1 tsp garam masala
  13. Prepare 1 tsp coriander powder
  14. Prepare 1 tsp dried fenugreek leaves
  15. Prepare 1 tsp mustard seeds
  16. Make ready 1 tbsp yoghurt

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Here is how to do Goan Fish Curry. Homemade masala paste We need to make a raw paste. Here is what you will need.

Instructions to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
  2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
  3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
  4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
  5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
  6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

If you do not have Teppal, just omit it. These naan wraps are a mid-week family favorite. They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick homemade cucumber raita. My favorite thing about the recipe (aside from eating it!) is that the other components of the naan wraps can be prepared as fish-free. Photo about Homemade fish curry in clay pot on a wooden table.

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