Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, birds nest chicken vermacili cutlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Birds nest chicken vermacili cutlets is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Birds nest chicken vermacili cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.
Birds Nest ( Chicken Vermicelli Cutlet ) is an easy to make recipe that can be easily prepared at home. Try making these cute bird nests for any kiddie. How to make tasty and yummy chicken Cutlet recipe at home cook and eat by zarri.
To begin with this recipe, we have to first prepare a few ingredients. You can have birds nest chicken vermacili cutlets using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Birds nest chicken vermacili cutlets:
- Prepare Potato
- Take chicken
- Make ready green chillis
- Take salt
- Prepare red chilli powder
- Prepare cumin seeds
- Take turmeric
- Make ready for coating:
- Prepare saweya
- Get flour
Bird nest or locally called kilikkood is a savoury snack of malabar origin. Roll them in all purpose flour and dip them in egg mixture and finally roll them in crushed vermicelli. Kilikkoodu is nothing but croquettes coated with vermicelli, giving it an appearance of a bird's nest. The filling is normally of cutlet, whichever way you like to make, the only difference is that instead of Normally, this snack is made with chicken, but I have used fish here.
Instructions to make Birds nest chicken vermacili cutlets:
- Boiled and mashed potatoes. Add boiled and shredded chicken. Add all spices. Make nest shape. Than flour and water mixer add cutlet in flour mixer. And put vermecillie on top. And fru on medium low flame for 4 minutes.
- Take cottage cheesse. Make small balls like eggs. Put these eggs in the cutlets. Ready
You can even make it with. Slice chicken fillet, put in bowl combine with oyster sauce, corn flour, sherry, salt, pepper, ginger, soy. Cook vermicelli per packet instructions, drain and arrange vermicelli around edge of plate and place chicken mixture in centre and add the warmed marinated quail eggs. After tasting Tuna cutlets, I seldom make chicken cutlets as tuna cutlets taste much better than chicken or any other meat. If you haven't tried with tuna, I However, there is a twist in this recipe: to make this cutlet to look like a bird's nest I coated the cutlet mixture with vermicelli and fried it.
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