Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond apple tarts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Almond Apple Tarts is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Almond Apple Tarts is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Apple Tart has a hidden layer of delicious homemade almond paste underneath the apples. It is a wonderful dessert for Fall and will for sure be a hit at any of your holiday dinner parties. This autumnal tart has a delicate, sweet flavour and nutty frangipane filling.
To get started with this recipe, we must prepare a few ingredients. You can cook almond apple tarts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Apple Tarts:
- Get 1/2 cup ground almonds
- Take 1/4 cup granulated sugar
- Get 1 egg
- Prepare 1/2 tsp vanilla extract
- Get 1/4 tsp lemon zest
- Prepare 4 tbsp unsalted butter, softened at room temperature
- Get 1 tsp all purpose flour
- Make ready Sliced almonds
- Get 3 Granny Smith apples, peeled and thinly sliced
- Get 2 tbsp granulated sugar
- Make ready 2 sheets puff pastry, thawed
If you already love apple tarts, then adding a hint of almond might be just what. Let's make the scrumptious Apple Tart! The almond cream and crispy tart crust make the apples more delicious! [recipe]. Here is a delicious and sophisticated French-style apple tart.
Instructions to make Almond Apple Tarts:
- In a large bowl, cream together the butter and sugar, add the egg, vanilla and lemon zest and using a handheld electric whisk, whisk for a few minutes or until the mixture becomes thick and takes on a consistency similar to a mousse.
- Add the ground almonds and flour and mix until you have a creamy mixture. Pop it in the fridge to set for about 15 minutes. - Preheat your oven to 400 degrees, line two baking sheets with some parchment paper and set aside.
- Roll out a sheet of puff pastry on a lightly floured surface, roll it out so it’s about 1/2” bigger on all 4 sides. - Cut 4 large rounds out of the puff pastry and place them on your prepared baking sheet. Quickly toss the apples with the 2 tablespoons of sugar and set them aside.
- Add a dollop of the almond mixture in the center of each circle and spread it around a bit making sure to leave a little border, arrange a few apple slices on top of the mixture and sprinkle over a few sliced almonds.
- Continue with the rest of the filling and pastry, then pop them in the oven and allow them to bake for about 20 minutes or until golden brown.
- Sprinkle them with some powdered sugar and serve right away!
It is a little different from traditional apple tart but if you like the flavour of almonds, this recipe is for you. I really love apple desserts, and always in this time of the year; around Rosh Hashana, our kitchen is filled with tons of new apple recipes. This apple and almond tart comes from renowned baker, Brendan Lynch. Brendan is best know from his appearance and as finalist on the Great British Bake Off but is also rapidly becoming better known. In this cunning variation on the caramelized apple tart, the pastry crust is layered with almond cream and topped with apple pieces cooked in a creamy caramel sauce.
So that’s going to wrap it up for this special food almond apple tarts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
