Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, birds nest chicken vermacili cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Birds Nest ( Chicken Vermicelli Cutlet ) is an easy to make recipe that can be easily prepared at home. Try making these cute bird nests for any kiddie. How to make tasty and yummy chicken Cutlet recipe at home cook and eat by zarri.
Birds nest chicken vermacili cutlets is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Birds nest chicken vermacili cutlets is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have birds nest chicken vermacili cutlets using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Birds nest chicken vermacili cutlets:
- Get Potato
- Prepare chicken
- Make ready green chillis
- Prepare salt
- Take red chilli powder
- Get cumin seeds
- Take turmeric
- Get for coating:
- Get saweya
- Make ready flour
Bird nest or locally called kilikkood is a savoury snack of malabar origin. Roll them in all purpose flour and dip them in egg mixture and finally roll them in crushed vermicelli. Kilikkoodu is nothing but croquettes coated with vermicelli, giving it an appearance of a bird's nest. The filling is normally of cutlet, whichever way you like to make, the only difference is that instead of Normally, this snack is made with chicken, but I have used fish here.
Steps to make Birds nest chicken vermacili cutlets:
- Boiled and mashed potatoes. Add boiled and shredded chicken. Add all spices. Make nest shape. Than flour and water mixer add cutlet in flour mixer. And put vermecillie on top. And fru on medium low flame for 4 minutes.
- Take cottage cheesse. Make small balls like eggs. Put these eggs in the cutlets. Ready
You can even make it with. Slice chicken fillet, put in bowl combine with oyster sauce, corn flour, sherry, salt, pepper, ginger, soy. Cook vermicelli per packet instructions, drain and arrange vermicelli around edge of plate and place chicken mixture in centre and add the warmed marinated quail eggs. After tasting Tuna cutlets, I seldom make chicken cutlets as tuna cutlets taste much better than chicken or any other meat. If you haven't tried with tuna, I However, there is a twist in this recipe: to make this cutlet to look like a bird's nest I coated the cutlet mixture with vermicelli and fried it.
So that is going to wrap this up with this exceptional food birds nest chicken vermacili cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
