Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, birds nest chicken vermacili cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Birds Nest ( Chicken Vermicelli Cutlet ) is an easy to make recipe that can be easily prepared at home. Try making these cute bird nests for any kiddie. How to make tasty and yummy chicken Cutlet recipe at home cook and eat by zarri.
Birds nest chicken vermacili cutlets is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Birds nest chicken vermacili cutlets is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have birds nest chicken vermacili cutlets using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Birds nest chicken vermacili cutlets:
- Prepare Potato
- Take chicken
- Prepare green chillis
- Get salt
- Take red chilli powder
- Get cumin seeds
- Take turmeric
- Take for coating:
- Make ready saweya
- Get flour
Bird nest or locally called kilikkood is a savoury snack of malabar origin. Roll them in all purpose flour and dip them in egg mixture and finally roll them in crushed vermicelli. Kilikkoodu is nothing but croquettes coated with vermicelli, giving it an appearance of a bird's nest. The filling is normally of cutlet, whichever way you like to make, the only difference is that instead of Normally, this snack is made with chicken, but I have used fish here.
Steps to make Birds nest chicken vermacili cutlets:
- Boiled and mashed potatoes. Add boiled and shredded chicken. Add all spices. Make nest shape. Than flour and water mixer add cutlet in flour mixer. And put vermecillie on top. And fru on medium low flame for 4 minutes.
- Take cottage cheesse. Make small balls like eggs. Put these eggs in the cutlets. Ready
You can even make it with. Slice chicken fillet, put in bowl combine with oyster sauce, corn flour, sherry, salt, pepper, ginger, soy. Cook vermicelli per packet instructions, drain and arrange vermicelli around edge of plate and place chicken mixture in centre and add the warmed marinated quail eggs. After tasting Tuna cutlets, I seldom make chicken cutlets as tuna cutlets taste much better than chicken or any other meat. If you haven't tried with tuna, I However, there is a twist in this recipe: to make this cutlet to look like a bird's nest I coated the cutlet mixture with vermicelli and fried it.
So that is going to wrap this up with this special food birds nest chicken vermacili cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
