Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ghost-shaped naan for halloween curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Ghost-Shaped Naan for Halloween Curry. My husband made curry, so I made naan with my daughter. While my daughter was stretching the dough out, she wanted to be creative, so that's how we came up with these.
Ghost-Shaped Naan for Halloween Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ghost-Shaped Naan for Halloween Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghost-shaped naan for halloween curry using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ghost-Shaped Naan for Halloween Curry:
- Take 250 grams Bread (strong) flour (I use Kitano Kaori)
- Take 100 grams Homemade natural yeast starter
- Take 5 grams Salt
- Take 50 grams Unsweetened yogurt
- Get 10 grams Honey
- Take 90 grams Water
- Take 2 tbsp Vegetable oil
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Instructions to make Ghost-Shaped Naan for Halloween Curry:
- Combine all ingredients except for the vegetable oil in a large bowl, and knead them together. (I use a dough-kneading machine.)
- When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
- Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
- Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving). It took mine 4 hours.
- Gently remove the dough, separate it into 8 parts, and roll into balls. Cover with a damp towel and let sit for 15 minutes.
- Stretch each ball into a naan shape, and place them on a baking sheet.
- To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin). The eyes and mouth should form naturally.
- Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
- Bake in oven for 8 minutes at 200℃. Then, they're ready to serve.
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