Iranian spicy kabab
Iranian spicy kabab

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, iranian spicy kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Iranian spicy kabab is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Iranian spicy kabab is something that I’ve loved my whole life. They’re nice and they look fantastic.

Very good- my father is Iranian and this was one of my first attempts at making persian food. I didn't have mint, saffron or pomegranate powder, (although I substituted the pomegranate with some fresh. Joojeh kabab is a popular dish in iran.

To get started with this recipe, we must prepare a few ingredients. You can cook iranian spicy kabab using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iranian spicy kabab:
  1. Take 500 grams Minced meat
  2. Make ready 2 tbsp Crushed chillies
  3. Take 2 tbsp Whole coriander (crushed)
  4. Take 1 tsp Turmeric powder
  5. Make ready 1 tbs Garam masala powder
  6. Make ready 1 Onion big finely chopped
  7. Take 1 Tomato big finely (deseed and finely chopped)
  8. Make ready Handful Finely chopped coriander leaves
  9. Make ready 6 tbsp Granflour
  10. Make ready 1 Egg
  11. Prepare as required Oil
  12. Prepare to taste Salt
  13. Take 1 Lime (juice)

Kabab Koobideh (Persian ground meat kabab). Special thanks to Hanif Bayat for use of his pictures. lamb seekh kababs. Flickr is almost certainly the best online photo management and sharing. Though Iranians use spices a lot, their foods are usually tasty but not necessarily spicy.

Instructions to make Iranian spicy kabab:
  1. Wash meat, drain completely and marinate with all the spices, salt lemon juice and keep for 10 mins.
  2. Now add chopped onion, tomato, coriander leaves, beaten egg, gram flour.
  3. Mix well and make balls as desire size keep in the fridge for 20 mins.
  4. Flatten the balls and make a round shape.
  5. Pour oil in a pan, and shallow fry these kebabs in a medium flame and serve with sweet and sour sauce

Iranians love kababs and they enjoy the tasty flavor and smell of various kinds of kababs such as Joojeh. Bonab kabab (Azerbaijani: Binab kababı) (Persian: کباب بُناب‎) is a type of kebab that is made of ground mutton, onion, and salt. It is named after the city of Bonab in the region of Azerbaijan in northwestern Iran, where it is originated from, and is famous for its large size. Download Iranian kabab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fast food restaurant in Dhaka, Bangladesh. delicious iranian foods.

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