Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)
Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi bakar sambal tuna (spicy tuna grilled rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my whole life. They’re nice and they look fantastic.

How to make indonesian grilled rice with spicy anchovies. Nasi bakar is one of the popular and tasty rice dish in Indonesia. This nasi bakar ikan teri recipe is made by wrapping rice flavored with spices, coconut milk, anchovies all in a banana leaf, secured with toothpicks and later.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Make ready 4-5 sheets banana leaves
  2. Prepare 2 plates white rice
  3. Make ready For the tuna sauce:
  4. Get 1 tbs vegetable oil
  5. Make ready 1 can tuna, drained (I used tuna in water)
  6. Make ready 6 cloves shallots, finely sliced
  7. Prepare 2 lemongrass, cut the white part, finely sliced
  8. Prepare to taste salt and sugar
  9. Make ready For ground spices:
  10. Get 2 cloves garlic
  11. Get 3 cloves shallots
  12. Get 6 red chili peppers (jalapeño or serrano)
  13. Take 2 birds eye chili peppers (optional)

Ayam Masak Lombok (Spicy and Sweet. Place the tuna fillet in a large glass or ceramic dish. Rub your fingers over the fish to check for and remove any remaining bones, and pour the marinade over the tuna. Nasi bakar memang enak bila disandingkan dengan apa saja.

Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):
  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
  5. Serve warm with tomato and cucumber slices! 😋

Salah satunya adalah tumis tuna pedas. Aroma harum daun pisang berpadu rasa tuna yang pedas-gurih bikin ingin nambah. Sambal Sauce Sambal Recipe Asian Recipes Gourmet Recipes Cooking Recipes Healthy Recipes Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the Tamales Chicken And Beef Recipe Chicken Rice Grilled Chicken Nasi Bakar Malay Food Asian. Be the first to review this recipe. When the onion turns clear, add tuna and the sauce.

So that is going to wrap this up with this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!