Restaurant Style Kaju Curry with Wheat Tawa Naan
Restaurant Style Kaju Curry with Wheat Tawa Naan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style kaju curry with wheat tawa naan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Kaju Curry with Wheat Tawa Naan is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Restaurant Style Kaju Curry with Wheat Tawa Naan is something which I have loved my entire life. They are nice and they look fantastic.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. Restaurant Style Kaju Curry is super delicious curry that can be served with steamed rice, pulao, naan, tandoori roti, paratha, chapati or any Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video.

To begin with this recipe, we have to prepare a few components. You can have restaurant style kaju curry with wheat tawa naan using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Get 100 gms Cashewnuts
  2. Take 1 tbsp. Ghee
  3. Get 1 tbsp. Butter
  4. Take 4-5 tb. Oil
  5. Take to taste Salt
  6. Take 1 pc. Green chilli
  7. Make ready 5-6 garlic pods
  8. Prepare 1 "ginger
  9. Prepare 2 pc. Onion
  10. Prepare 2 pc. Tomatoes
  11. Take 1 tsp. Cumin seeds
  12. Make ready 2 tsp.fennel seeds
  13. Prepare 1 tsp. Ginger chilli garlic paste
  14. Get 2 tbsp. Melon seeds
  15. Take 1 star
  16. Take 2 pc. Bay leaf
  17. Take 2 pc. Red chilli
  18. Get 1 pc. Javintri (mace)
  19. Prepare 1 tsp. Kashmiri red chilli powder
  20. Get 1/2 tsp. Turmeric powder
  21. Take For Naan
  22. Take 1 cup wheat flour
  23. Prepare 1 ybsp oil
  24. Get 1 tbsp. Curd
  25. Get Pinch baking powder
  26. Prepare to taste Salt
  27. Make ready 1 tbsp coriander
  28. Make ready 1 tbsp. Black sesseme seeds
  29. Get 1 tsp butter

This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices. This tawa naan recipe is a butter naan without tandoor and done as a restaurant style naan at home. Naan is the most well-known Indian We have made restaurant style naan at home which tastes great and goes well with Punjabi sabzis. The seasoning of nigella seeds on top gives it a unique taste.

Steps to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr.
  2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool.
  3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture.
  4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts.
  5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter.
  6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve.

You can make naan on a griddle (tawa) or a skillet on a stovetop. Alternatively, you can grill them in If you are very conscious about eating whole wheat flour naan only, then you can check these two In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer. Naan is definitely the most popular bread in Indian restaurants. Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa Watch Manjula teach mouthwatering appetizers, curries, desserts and many more.

So that’s going to wrap this up with this exceptional food restaurant style kaju curry with wheat tawa naan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!