Oats Pizza Crust with toppings
Oats Pizza Crust with toppings

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oats pizza crust with toppings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oats Pizza Crust with toppings is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Oats Pizza Crust with toppings is something which I have loved my entire life.

Our Pizza with Gluten-Free Oat Crust has a hearty, authentic pizzeria taste. It's perfect for healthy breakfast or evening snack. Easy and quick to make no.

To begin with this particular recipe, we have to prepare a few components. You can cook oats pizza crust with toppings using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats Pizza Crust with toppings:
  1. Take For the pizza base (medium)
  2. Get 1/3 cup instant oats
  3. Make ready 2 tbsp whole wheat flour
  4. Prepare 2 tbsp curd
  5. Take 1 tsp oil
  6. Make ready 1/4 tsp salt
  7. Take 1/3 tsp powder sugar
  8. Take For pizza toppings
  9. Get 1 cup, chopped capsicum, onion and tomato
  10. Prepare 1 pinch salt
  11. Prepare 1/2 tsp, crushed black pepper (fresh)
  12. Prepare 1/4 tsp pav-bhaji masala powder
  13. Get 2 tbsp tomato-chilli sauce
  14. Get 1/2 cup grated, cheese

Than spread cheese and veggies on top. Now heat a pan or tava place the bread oats pizza on it & cover it with a lid. Cauliflower pizza crust is making waves in restaurants. Whole grains, oats, quinoa and brown rice are healthier carbohydrate options.

Instructions to make Oats Pizza Crust with toppings:
  1. Take the pizza base ingredients in a bowl. Mix well and adding little water at a time to make a soft dough. Rest it for 20 minutes.
  2. Chop the veggies. Add salt, pepper and pav masala.
  3. Take the pizza dough on a plate. Press evenly,from every side to make a crust.
  4. Heat a kadhai. Brush oil. Keep the pizza crust on kadai. Cover and cook for 5 minutes on medium-low heat.
  5. Flip the crust and brush a little oil on the upper part of the crust. Then speed tomato chilli sauce evenly.
  6. Speed the veggie masala. Then add the grated cheese. Cover and bake the pizza on medium- low heat,for 15 minutes. Delicious pizza with crunchy crust is ready to enjoy. - - Thanks

OVERNIGHT COLD RISE METHOD: In a large bowl, dissolve yeast in water. I recently gave the crust a try, for research purposes, and concluded that it wasn't exactly my favorite because I couldn't get it crispy enough for my Brussels sprouts and asparagus make for perfect squash crust toppers. Did you ever think you could get your daily serving of veggies by having pizza. This is the easiest, BEST pizza dough recipe. The oat-crumble crust is buttery and chewy.

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