Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhetki fish masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine..bhetki, a much valued fish in Kolkata, where I'd eaten it in both Bengali and Anglo-Indian food. Greenberg's tactic is to approach the subject through studying four types of fish, each representing a. Fish tikka masala is a Indian dish made with fish, spices & onion tomato masala.
Bhetki fish masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bhetki fish masala is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bhetki fish masala using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhetki fish masala:
- Get 400 gram bhetki fish
- Take 1 big lemon
- Make ready 2 onion
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon white mustard seeds paste
- Take 2 teaspoon turmeric powder
- Make ready 1 teaspoon red cilli powder
- Prepare 5-6 grèen chilli
- Get 1 tablespoon chopped coriander leaves
- Make ready 1/2 teaspoon cumin seeds
- Make ready As needed mustard oil
- Prepare To taste salt
Fish Amritsari is a popular Punjabi fried fish recipe made with lots of spices and fried a golden brown. Remove with a slotted spoon and place on paper towel. Sprinkle some chaat masala on top. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe.
Instructions to make Bhetki fish masala:
- Fish marinate with lemon juice and salt for 30 min. Clean with water and again marinate with turmeric powder and sone salt.
- Onion boil in a water and make a paste of it. Make a paste of mustard seeds and 2-3 green chilli.
- Add mustard oil in a pan. Swich on the oven and fry the fish and keep aside.
- In a same pan add cumin seeds and allow it to splutter. Add onion paste and saute for a while. Add ginger garlic paste and stir till the raw aroma disappear. Add turmeric chill powder salt and mustard chilli paste and saute for few min.
- Add 2 cup of hot water, fish and allow it to boil. When the gravy part is thicker then switch off the oven and garnish with slitted green chilli and coriander leaves.
Bhetki is a popular fish in kolkata. It is known as barramundi or seabass in English. The fish has a sweet flavor Now add the blended masala, mix and place the fish pcs in the kadhai/pot one by one. Add marinated fish pieces and cook till fish is done. Garnish the dish with coriander leaves.
So that is going to wrap this up with this special food bhetki fish masala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
