Classic Pork Menudo
Classic Pork Menudo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, classic pork menudo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Classic Pork Menudo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Classic Pork Menudo is something which I’ve loved my whole life.

Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Live Cooking My take on Pork Menudo Dish.

To get started with this recipe, we must prepare a few ingredients. You can have classic pork menudo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Pork Menudo:
  1. Take 1/2 kilo pork kasim (cut into small cubes)
  2. Take 1/4 kilo pork liver
  3. Prepare 1 medium carrot, diced
  4. Get 1 medium potato, diced
  5. Get 1 cup raisins
  6. Get Tomato paste
  7. Make ready 1 onion, chopped
  8. Prepare 3 cloves garlic, minced
  9. Make ready Pork bullion
  10. Take Patis and ground pepper to season

It consists of pork stewed in tomato sauce. Pork menudo is another dish that can be found in any Filipino gathering. In addition, it can commonly be eaten as part. "Pork menudo is a delicious recipe from Filipino traditional cuisine, in this post we introduce a quick way to cook this dish, using ready-to-use spices pouch available in all best Asian stores". Menudo is a popular Filipino pork dish.

Steps to make Classic Pork Menudo:
  1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
  2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
  3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
  4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
  5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
  6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

It is usually served during gatherings and fiestas. Watch this video to see to make this classic Pinoy recipe Pork Menudo, just like home, is always close to your heart. Marinating the meats in Knorr Liquid Seasoning will add more flavor to your dish. The Pork Menudo Recipe is a delectable dish. It is composed of pork stew combined with liver cubes Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe.

So that is going to wrap it up for this special food classic pork menudo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!