Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oats celery upma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats Celery Upma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oats Celery Upma is something that I have loved my whole life. They’re fine and they look fantastic.
Rolled oats are best to make oats upma as they do not turn mushy. However you can also use instant oats by dry. Oats Upma - Healthy Vegetable Oats Upma.
To begin with this recipe, we must prepare a few components. You can have oats celery upma using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats Celery Upma:
- Prepare 1/2 cup oats
- Make ready 1 stalk celery sliced
- Make ready 2 tbsp. olive oil
- Make ready 1/2 mustard seeds
- Prepare 1/4 tsp. asafoetida
- Prepare 1 tsp. urad dal (split black gram)
- Take 1-2 fresh red chilies, chopped
- Prepare 1 tbsp. roasted peanuts
- Take to taste salt
- Make ready 1/4 tsp. turmeric powder
- Get roasted peanuts, celery and chilies to garnish
Upma, a very common and quick South Indian. Oats upma is savory oats seasoned with green chilies. I usually make instant oatmeal in the microwave or eat puffed rice seasoned with some chili powder garlic & salt or munch on some junk. Then add oats, cover and cook till done. (oats need less time and less water to get cooked, so you can add it, after rava is half cooked).
Instructions to make Oats Celery Upma:
- Heat oil in a pan and temper with mustard seeds.
- After it stops spluttering, add the urad dal and asafoetida. Saute till the dal changes colour.
- Add the sliced celery and fresh red chilies. Saute till light brown.
- Add the oats and continue to stir fry till light brown.
- Add the salt, turmeric powder and roasted peanuts.
- Add 1 1/2 cups water and simmer till thick.
- Serve, garnished with celery, chilies and roasted peanuts.
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