Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, humming bird cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. A maaaaajor major delicious cake flavor that I've never really paid attention to. Hummingbird Cake is a Southern classic!
Humming Bird Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Humming Bird Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook humming bird cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Humming Bird Cake:
- Prepare Butter , unsalted
- Make ready All purpose flour
- Take Cinnamon , ground
- Prepare Baking soda
- Prepare Salt
- Take Pecans , chopped
- Prepare walnuts Black , chopped
- Make ready Sugar
- Get Brown sugar
- Prepare Eggs , beaten
- Make ready pineapple , crushed ; ozcan of
- Make ready Bananas , mashed
- Get Canola oil
- Get Vanilla extract
- Make ready Butter , cubed
- Prepare Cream cheese of 3
- Make ready Vanilla extract
- Prepare sugar Powdered
- Get walnuts Black , chopped
- Make ready Pecans , chopped
Hummingbird Cake - Pineapple Banana Cake. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. The ultimate recipe for Hummingbird Cake.
Instructions to make Humming Bird Cake:
- In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside.
- Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined.
- Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes.
- Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool.
- Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners' sugar and mix on low speed until incorporated.
- Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting.
- Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting.
- Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate.
It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Humming Bird Cake, is another one of my family fave. It's easy to make and bake. You make this cake into any shape like a mini loaf bread. etc. Hummingbird cake started life as a spice cake with banana and pineapple.
So that is going to wrap it up with this special food humming bird cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
