Humming Bird Cake
Humming Bird Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, humming bird cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Humming Bird Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Humming Bird Cake is something which I have loved my entire life. They are fine and they look fantastic.

Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. A maaaaajor major delicious cake flavor that I've never really paid attention to. Hummingbird Cake is a Southern classic!

To get started with this recipe, we have to first prepare a few components. You can cook humming bird cake using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Humming Bird Cake:
  1. Prepare Pecan
  2. Make ready Vegetable oil
  3. Make ready Sugar
  4. Make ready Vanilla
  5. Make ready Egg
  6. Get Pineapple ,  crushed
  7. Make ready banana Ripe ,  mashed
  8. Prepare All purpose flour
  9. Make ready Baking soda
  10. Take Salt
  11. Prepare cinnamon Ground
  12. Make ready Pecan cream cheese frosting :
  13. Make ready Butter (kept at room temperature)
  14. Get Cream cheese
  15. Take sugar Powdered
  16. Prepare Lemon juice
  17. Get Vanilla
  18. Make ready pecan Finely chopped

Hummingbird Cake - Pineapple Banana Cake. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. The ultimate recipe for Hummingbird Cake.

Steps to make Humming Bird Cake:
  1. Preheat the oven 180°c
  2. Grease and line two round cake pan.
  3. Place the pecans on a baking sheet and bake for 8 minutes. Set aside and chop them finely.
  4. In a large bowl beat oil, sugar and  vanilla until it is smooth and add eggs one at a time beating well after each addition. Then add pineapple and banana.
  5. Combine flour, baking soda, salt and cinnamon.  Then stir in the chopped pecan.
  6. Add the wet ingredients to the flour mixture and stir until it is nicely combined.
  7. Evenly divide the batter between two prepared pan and bake it.
  8. Frosting: Beat the butter and cream cheese until smooth and gradually add sugar and beat gently until it is fluffy. Fold lemon juice and vanilla.
  9. Cake assembling: Place the first layer on the cake plate and spread the top with 1/4 portion of the frosting. Then place the second layer and spread evenly the remaining frosting over the top and side of the cake.
  10. Garnish the cake with chopped pecan and you may serve immediately. Keep refrigerated for further servings.

It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Humming Bird Cake, is another one of my family fave. It's easy to make and bake. You make this cake into any shape like a mini loaf bread. etc. Hummingbird cake started life as a spice cake with banana and pineapple.

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