Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mondongo (tripe soup, menudo). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mondongo (tripe soup, menudo) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mondongo (tripe soup, menudo) is something which I have loved my whole life. They are fine and they look fantastic.
Mondongo (Tripe Stew) might not be some people's cup of tea, but in the Dominican Republic, it is a very popular dish. Elsewhere it is called callos, menudo, and other equally non-descriptive names. Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form.
To get started with this recipe, we must prepare a few ingredients. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Make ready 3 lb tripe
- Make ready 6 clove garlic
- Get 4 cilantro with sticks
- Make ready 5 bay leaf
- Make ready 1 adobo
- Get 1 garlic powder
- Make ready 1 sofrito
- Get 1 green olives
- Make ready 1 corn on cob
- Get 2 potatoes
- Make ready 1 casava (yuca)
- Prepare 3 lb pig feet
- Make ready 2 envelope sazon con achote
Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. Sopa de Mondongo Recipe (Latin American tripe and vegetable soup). This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size.
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
Re-add to the tripe to the soup. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption.
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